Chana pulao is a tasty and hearty vegetarian dish that is ideal for any occasion. This easy recipe requires just a few ingredients and can be prepared in under an hour.

Kick off by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is tender. Serve hot with your go-to sides like salad.

This aromatic pulao is a great way to enjoy a wholesome and delicious vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a quick way to make a aromatic meal. It's great for lunch, and it's sure to satisfy the whole family. The soft white chickpeas are simmered to heavenlyness in a fragrant rice base, making it a nutritious dish that is both satisfying.

Come what you'll require:

• 2 cups white chickpeas, rinsed
• ½ cup basmati rice, washed
• ½ onion, diced
• 2 cloves garlic, minced
• 2 inches ginger, chopped
• 2 teaspoons cumin seeds
• ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• A pinch of salt
• 3 tablespoons oil
• ¾ cup water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal ideal for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• After that, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and nutritious dish that is perfect for any gathering. This popular Indian dish features chickpeas simmered in a fragrant blend of herbs. Single bite is packed with fiber, making it a filling meal.

To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, cook some oil in a heavy-bottomed pot. Add herbs like turmeric, ginger, and paprika to the hot oil. Once the seasonings are fragrant, add the soaked lentils and water.

Cook the mixture until the chickpeas are tender. Then, add rice to the pot and mix well. Close the pot and let the pulao simmer until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with chana pulao recipe by food fusion chopped herbs like mint.

Enjoy your mouthwatering and nutritious chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.

Make up this satisfying dish in a jiffy, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly flexible
• You can your favorite vegetables for more nutrition
• Pair it with a cooling raita or mango chutney for the ultimate culinary experience